TX-KJN Recipes
Jeremy's Fried Fish & Shrimp
A Fried Fish & Shrimp recipe featuring Envie All-Purpose Seasoning & Louisiana Hot Sauce. You can't go wrong with this recipe!
Jeremy's Fried Fish & Shrimp
A Fried Fish & Shrimp recipe featuring Envie All-Purpose Seasoning & Louisiana Hot Sauce. You can't go wrong with this recipe!
Not-So-Dirty Dirty Rice
This recipe is for those that do NOT like "the awful meats!" No livers or other organ meat in this recipe! That's what makes it "Not-So-Dirty!"
Not-So-Dirty Dirty Rice
This recipe is for those that do NOT like "the awful meats!" No livers or other organ meat in this recipe! That's what makes it "Not-So-Dirty!"
Coffey's BBQ Crabs
BBQ Crabs recipe featuring TX-KJN Envie, Jack Miller's BBQ Sauce, and Blue Crabs. You can't go wrong with this delicious combination!
Coffey's BBQ Crabs
BBQ Crabs recipe featuring TX-KJN Envie, Jack Miller's BBQ Sauce, and Blue Crabs. You can't go wrong with this delicious combination!
Jeremy's Warm Salsa
In honor of Cinco de Mayo, we are sharing our favorite salsa recipe. It's delicious served warm or cold. But, we think it's best served warm. So much so that...
Jeremy's Warm Salsa
In honor of Cinco de Mayo, we are sharing our favorite salsa recipe. It's delicious served warm or cold. But, we think it's best served warm. So much so that...
Chicken Sauce Piquante
This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy...
Chicken Sauce Piquante
This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy...
Shrimp and Grits
Shrimp and Grits is a traditional dish in the Lowcountry of the Coastal Carolinas. Jeremy recreates this dish in a more TX-KJN style with jalapeño cheddar grits and Texas Gulf...
Shrimp and Grits
Shrimp and Grits is a traditional dish in the Lowcountry of the Coastal Carolinas. Jeremy recreates this dish in a more TX-KJN style with jalapeño cheddar grits and Texas Gulf...